Menu
MENU
The menu at La Paris Brasserie is changed seasonally to assure the best possible quality and freshness of ingredients.
We offer a selection of fresh seafood dishes along with a beautiful choice of meat varieties, including our MB3 Sirloin sourced from the Southern Australian region of Riverine.
La Paris head chef, Sami Lasson, is also a qualified patisserie chef showcasing his talent and attention to detail through his delicious desserts.
Draw from our bold and inspirational wine selection to complement each of your dishes. With a superb selection of French, local and international wines we will make your dining experience
unforgettable.
Address
18 Phillip Street, Parramatta,
NSW – 2150
Opening Hours
Wednesday to Friday
Lunch:
12:00 pm to 2:30 pm
Dinner:
5:30 pm to 10:00 pm
Saturday
Dinner:
5:30 pm to 10:00 pm
Book a table
Call +61 439 983 321 / Reserve Here
